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Fehr's bock

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Fehr's bock	Brewer: Jfaithbass	Brew Date: 11/10/2014
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 34 gal.	Boil Length: 60 min.	Target Volume: 31 gal.
Style	Name: Traditional Bock	Category: Bock - 5B	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
6-Row Malt	55 lbs.	2 °L	1.035	1.047	69%
American Crystal 60L	15 lbs.	60 °L	1.034	1.012	19%
Munich Malt	10 lbs.	9 °L	1.037	1.009	13%
Total	80 lbs.	17 SRM		1.068

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Tetnanger (Germany)	8 oz.	4	Boil	60 min.	Pellet	17
Tetnanger (Germany)	5 oz.	4	Boil	15 min.	Pellet	5
Total	13.00 oz.					22

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Saflager S-23	80	Low	48 °F	59 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Fehr's bock	Brewer: Jfaithbass	Brew Date: 11/10/2014
	Boil Volume: 34 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	30.00 gal.	168.6 °F	1.50
Total		1 hour		30.00 gal. (runoff: 18.00 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	30.00 gal.	168.6 °F
Total	1 hour		30.00 gal.

Type

all-grain

OG

1.068

style
1.064 - 1.072

FG

1.014

style
1.013 - 1.019

Color

17 SRM

style
14 - 22

IBU

22

style
20 - 27

ABV

7.1%

style
6.3 - 7.2

Cal.

224

per 12oz.