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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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gal.
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Tinseth
Garetz
Mash Method
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Sparge Method
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Christmas Ale
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Christmas Ale
Brewer:
rdnymllr
Brew Date:
6/30/2014
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.5 gal.
Boil Length:
90 min.
Target Volume:
5.5 gal.
Style
Name:
American Amber Ale
Category:
American Ale - 10B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
7 lbs.
2 °L
1.037
1.035
59%
CaraMunich
3 lbs.
56 °L
1.033
1.014
25%
CaraPils
1 lbs.
2 °L
1.033
1.004
8%
Special B
12 oz.
180 °L
1.03
1.003
6%
Chocolate Malt
2 oz.
350 °L
1.034
1.001
1%
Total
11 lbs. 14.00 oz.
26 SRM
1.057
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Centennial (Usa)
0.75 oz.
10
Boil
60 min.
Pellet
30
Cascade (Usa)
0.5 oz.
5.5
Boil
30 min.
Pellet
9
Hallertau Germany (Germany)
0 oz.
5.25
Boil
5 min.
Pellet
0
Total
1.25 oz.
39
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
California Lager 2112
69
High
58 °F
68 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Orange Zest
Flavor
1 oz.
Boil
5 min.
Orange Juice
Flavor
1 oz.
Boil
5 min.
Nutmeg
Spice
0.25 tsp.
Boil
5 min.
Cinnamon Sticks
Spice
0.12 oz.
Boil
5 min.
Mash Information
edit
Details
Name:
Christmas Ale
Brewer:
rdnymllr
Brew Date:
6/30/2014
Boil Volume:
6.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
0.00 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
0.00 gal.
168.6 °F
0.00
Total
1 hour
0.00 gal. (runoff:
-1.78 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
0.00 gal.
168.6 °F
Total
1 hour
0.00 gal.
Type
all-grain
OG
1.057
style
1.045 - 1.060
FG
1.018
style
1.010 - 1.015
Color
26 SRM
style
10 - 17
IBU
39
style
25 - 40
ABV
5.1%
style
4.5 - 6.2
Cal.
190
per 12oz.
