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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
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stoutmeal
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
stoutmeal
Brewer:
rscowboy1
Brew Date:
11/7/2014
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Oatmeal Stout
Category:
Stout - 13C
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
7 lbs.
2 °L
1.037
1.039
70%
Roasted Barley
1 lbs.
300 °L
1.025
1.004
10%
Flaked Oats
1 lbs.
3 °L
1.032
1.005
10%
Caramel Wheat Malt
8 oz.
46 °L
1.035
1.003
5%
Chocolate Malt
8 oz.
350 °L
1.034
1.003
5%
Total
10 lbs.
36 SRM
1.053
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Fuggles (Usa)
1 oz.
5
Boil
60 min.
Pellet
22
East Kent Goldings (Usa)
1 oz.
5
Boil
30 min.
Pellet
18
Total
2.00 oz.
40
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale S-04
79
Low
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
stoutmeal
Brewer:
rscowboy1
Brew Date:
11/7/2014
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.75 gal.
168.6 °F
1.50
Total
1 hour
3.75 gal. (runoff:
2.25 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
3.75 gal.
168.6 °F
Total
1 hour
3.75 gal.
Type
all-grain
OG
1.053
style
1.048 - 1.065
FG
1.011
style
1.010 - 1.018
Color
36 SRM
style
22 - 40
IBU
40
style
25 - 40
ABV
5.5%
style
4.2 - 5.9
Cal.
174
per 12oz.
