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15 gal white ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 15 gal white ale	Brewer: leschalk	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 18 gal.	Boil Length: 60 min.	Target Volume: 15 gal.
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	17 lbs.	2 °L	1.036	1.031	53%
White Wheat	12 lbs.	2 °L	1.04	1.024	38%
Flaked Oats	3 lbs.	3 °L	1.032	1.005	9%
Total	32 lbs.	4 SRM		1.059

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Haulertaus Mittelfruh (Usa)	3 oz.	5	Boil	60 min.	Pellet	21
Total	3.00 oz.					21

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: 15 gal white ale	Brewer: leschalk	Brew Date:
	Boil Volume: 18 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	12.00 gal.	168.6 °F	1.50
Total		1 hour		12.00 gal. (runoff: 7.20 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	18.00 gal.	170.0 °F
Total	0 min		18.00 gal.

Type

all-grain

OG

1.059

style
1.040 - 1.055

FG

1.016

style
1.008 - 1.013

Color

4 SRM

style
3 - 6

IBU

21

style
15 - 30

ABV

5.6%

style
4 - 5.5

Cal.

196

per 12oz.