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blonde stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: blonde stout	Brewer: leschalk	Brew Date: 1/30/2015
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 4 gal.
Style	Name: Sweet Stout	Category: Stout - 13B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	7 lbs.	2 °L	1.036	1.047	70%
White Wheat	2 lbs.	2 °L	1.04	1.015	20%
Pilsner Malt	1 lbs.	2 °L	1.035	1.007	10%
Total	10 lbs.	5 SRM		1.069

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Perle (Germany)	1 oz.	9	Boil	60 min.	Pellet	46
Total	1.00 oz.					46

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Coffee	Flavor	4 oz.	Boil	5 min.
Cocoa Nibs	Flavor	4 oz.	Boil	10 min.

Mash Information edit

Details	Name: blonde stout	Brewer: leschalk	Brew Date: 1/30/2015
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.75 gal.	168.6 °F	1.50
Total		1 hour		3.75 gal. (runoff: 2.25 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	3.75 gal.	168.6 °F
Total	1 hour		3.75 gal.

Type

all-grain

OG

1.069

style
1.044 - 1.060

FG

1.014

style
1.012 - 1.024

Color

5 SRM

style
30 - 40

IBU

46

style
20 - 40

ABV

7.2%

style
4 - 6

Cal.

227

per 12oz.