Recipes

new delete

xml save as... save

Red Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Red Ale	Brewer: canddmf	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Irish Red Ale	Category: Scottish and Irish Ales - 9D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	10 lbs.	2 °L	1.037	1.044	89%
CaraRed	1 lbs.	20 °L	1.035	1.004	9%
Roasted Barley	4 oz.	300 °L	1.025	1.001	2%
Total	11 lbs. 4.00 oz.	13 SRM		1.049

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	0.8 oz.	6.4	Boil	60 min.	Pellet	23
Total	0.80 oz.					23

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Red Ale	Brewer: canddmf	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 60%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.22 gal.	168.6 °F	1.50
Total		1 hour		4.22 gal. (runoff: 2.53 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	3.47 gal.	158.0 °F
Total	1 hour		3.47 gal.

Type

all-grain

OG

1.049

style
1.044 - 1.060

FG

1.010

style
1.010 - 1.014

Color

13 SRM

style
9 - 18

IBU

23

style
17 - 28

ABV

5.1%

style
4 - 6

Cal.

160

per 12oz.