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Recipe Information edit

Details

Name: stout Brewer: trapper4077 Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Oatmeal Stout Category: Stout - 13C Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Maris Otter6 lbs. 8 oz.3 °L1.0381.03772%
Flaked Oats1 lbs.3 °L1.0321.00511%
Roasted Barley8 oz.300 °L1.0251.0026%
Chocolate Malt8 oz.350 °L1.0341.0036%
Dark Crystal8 oz.2 °L1.0361.0036%
Total 9 lbs.
27 SRM
  1.049    

Hops add

Hops Amount AA% Use Time Type IBU  
Glacier (Usa)1 oz.5.5Boil60 min.Pellet25
Total 1.00 oz.         25  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Y-Yeast 194575Med/High65 °F75 °F
Safale S-0479Med/High59 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: stout Brewer: trapper4077 Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.38 gal.168.6 °F1.50
Total   1 hour   3.38 gal. (runoff: 2.03 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F3.38 gal.
Total   3.38 gal.  

Type

all-grain

OG

1.049
style
1.048 - 1.065

FG

1.010
style
1.010 - 1.018

Color

27 SRM
style
22 - 40

IBU

25
style
25 - 40

ABV

5.1%
style
4.2 - 5.9

Cal.

160
per 12oz.