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RICE MOSAIC

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: RICE MOSAIC	Brewer: calinalu	Brew Date: 10/15/2013
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 13 gal.	Boil Length: 60 min.	Target Volume: 11 gal.
Style	Name: Blonde Ale	Category: Light Hybrid Beer - 6B	Type: Ale
Notes	This beer is bad ass as all mosaic. Maybe up IBU to 25 or so

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	16 lbs.	2 °L	1.037	1.040	72%
Flaked Rice	5 lbs.	1 °L	1.032	1.011	22%
CaraPils	1 lbs.	2 °L	1.033	1.002	4%
Acid Malt	5 oz.	3 °L	1.027	1.001	1%
Total	22 lbs. 5.00 oz.	4 SRM		1.054

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Mosaic	1 oz.	11.6	Boil	10 min.	Pellet	12
Mosaic	2 oz.	11.6	Boil	5 min.	Pellet	9
Mosaic	3 oz.	11.6	Aroma	0 min.	Pellet	0
Total	6.00 oz.					21

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	83	Low/Med	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	1 oz.	Boil	15 min.

Mash Information edit

Details	Name: RICE MOSAIC	Brewer: calinalu	Brew Date: 10/15/2013
	Boil Volume: 13 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 0.00 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.00 gal.	168.6 °F	0.00
Total		1 hour		0.00 gal. (runoff: -3.35 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	0.00 gal.	168.6 °F
Total	1 hour		0.00 gal.

Type

all-grain

OG

1.054

style
1.038 - 1.054

FG

1.009

style
1.008 - 1.013

Color

4 SRM

style
3 - 6

IBU

21

style
15 - 28

ABV

5.9%

style
3.8 - 5.5

Cal.

176

per 12oz.