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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
Garetz
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Kitchen Sink Belgian
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Kitchen Sink Belgian
Brewer:
sceech13
Brew Date:
6/30/2014
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American Amber Ale
Category:
American Ale - 10B
Type:
Ale
Notes
Original 1.094 Final 1.022
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
20 lbs.
2 °L
1.037
1.096
67%
Belgian Biscuit Malt
3 lbs.
23 °L
1.036
1.014
10%
Belgian Special B
2 lbs.
170 °L
1.03
1.008
7%
Munich Malt
2 lbs.
9 °L
1.037
1.010
7%
Belgian Aromatic
2 lbs.
26 °L
1.036
1.009
7%
Honey
12 oz.
0 °L
1.035
1.005
3%
molasses
2 oz.
0 °L
0
0.975
0%
Total
29 lbs. 14.00 oz.
36 SRM
1.117
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Hallertau Germany (Germany)
1 oz.
5.25
Boil
60 min.
Pellet
18
Spalter (Germany)
1 oz.
4.5
Boil
60 min.
Pellet
15
Cluster (Usa)
1 oz.
6.5
Boil
40 min.
Whole
14
East Kent Goldings (Uk)
1 oz.
5
Boil
20 min.
Whole
8
Total
4.00 oz.
55
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Belgian Abbey II 1762
75
Medium
65 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Fennel garden
Spice
2 oz.
Boil
60 min.
Coriander Seed
Spice
1 oz.
Boil
60 min.
Mash Information
edit
Details
Name:
Kitchen Sink Belgian
Brewer:
sceech13
Brew Date:
6/30/2014
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
65%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.46 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
80 min.
155.0 °F
10.88 gal.
168.6 °F
1.46
Total
1 hour 20 min
10.88 gal. (runoff:
6.39 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
80 min.
155.0 °F
10.88 gal.
168.6 °F
Total
1 hour 20 min
10.88 gal.
Type
partial mash
OG
1.117
style
1.045 - 1.060
FG
1.029
style
1.010 - 1.015
Color
36 SRM
style
10 - 17
IBU
55
style
25 - 40
ABV
11.6%
style
4.5 - 6.2
Cal.
392
per 12oz.
