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work wheat

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: work wheat	Brewer: brewflava	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 14.5 gal.	Boil Length: 90 min.	Target Volume: 12 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	16 lbs.	2 °L	1.036	1.036	75%
Flaked Wheat	3 lbs. 3 oz.	2 °L	1.034	1.007	15%
Wheat Malt	2 lbs. 3 oz.	3 °L	1.038	1.005	10%
Total	21 lbs. 6.00 oz.	4 SRM		1.048

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cluster (Usa)	1.3 oz.	7.1	Boil	60 min.	Pellet	17
Sterling (Usa)	0.75 oz.	6	Boil	60 min.	Pellet	8
Williamette (Usa)	0.5 oz.	5.1	Boil	60 min.	Pellet	5
Citra (Usa)	1 oz.	14.5	Boil	0 min.	Pellet	0
Total	3.55 oz.					30

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Wheat 1010	76	Low	58 °F	74 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: work wheat	Brewer: brewflava	Brew Date:
	Boil Volume: 14.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	8.02 gal.	168.6 °F	1.50
Total		1 hour		8.02 gal. (runoff: 4.81 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	13.29 gal.	170.0 °F
Total	0 min		13.29 gal.

Type

all-grain

OG

1.048

style
1.045 - 1.060

FG

1.012

style
1.010 - 1.015

Color

4 SRM

style
10 - 17

IBU

30

style
25 - 40

ABV

4.7%

style
4.5 - 6.2

Cal.

158

per 12oz.