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Recipe Information edit

Details

Name: chimay red clone Brewer: mljbuck Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 4 gal. Boil Length: 60 min. Target Volume: 3 gal.

Style

Name: Belgian Dubbel Category: Begian Strong Ale - 18B Type: Ale

Notes

single infusion mash 151 for 60 minutes raise to 170 for 10 minutes.

Fermentables add

Variety Amount Color Potential SG Grist%  
German Pilsner 2-Row5 lbs.2 °L1.0371.04668%
homemade candi syrup1 lbs.90 °L1.0321.01114%
Munich Malt8 oz.9 °L1.0371.0057%
Belgian Special B8 oz.170 °L1.031.0047%
Belgian Aromatic6 oz.26 °L1.0361.0035%
Total 7 lbs. 6.00 oz.
27 SRM
  1.069    

Hops add

Hops Amount AA% Use Time Type IBU  
Styrian Goldings (Slovenia)0.6 oz.5Boil60 min.Pellet21
Hallertau Hersbrucker (Germany0.5 oz.4Boil15 min.Pellet7
Total 1.10 oz.         28  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
mangrove jack m4777.5Low/Med64 °F71 °F

Miscs Add

Misc Type Amount Use Time  
yeast Other0.5 tsp.Bottling0 min.
Whirlfloc Tablet 1/4 tabletFining0 oz.Boil15 min.
Cane SugarOther2.66 oz.Bottling0 min.

Mash Information edit

Details

Name: chimay red clone Brewer: mljbuck Brew Date:
  Boil Volume: 4 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F2.77 gal.168.6 °F1.50
Total   1 hour   2.77 gal. (runoff: 1.66 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F2.77 gal.
Total   2.77 gal.  

Type

partial mash

OG

1.069
style
1.062 - 1.075

FG

1.016
style
1.008 - 1.018

Color

27 SRM
style
10 - 17

IBU

28
style
15 - 25

ABV

7.0%
style
6 - 7.6

Cal.

228
per 12oz.