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crunch bunch pale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: crunch bunch pale	Brewer: Jarno	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 12 gal.	Boil Length: 60 min.	Target Volume: 10 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Belgian Pilsner 2-Row	10 lbs.	2 °L	1.036	1.027	76%
Flaked Oats	2 lbs. 10 oz.	3 °L	1.032	1.006	20%
CaraPils	8 oz.	2 °L	1.033	1.001	4%
Total	13 lbs. 2.00 oz.	3 SRM		1.035

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Galena (Usa)	1 oz.	12.5	Boil	45 min.	Pellet	25
Fuggles (Uk)	1 oz.	5	Boil	30 min.	Pellet	9
East Kent Goldings (Uk)	1 oz.	5	Boil	15 min.	Pellet	6
Total	3.00 oz.					40

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
crunch berry cereal	Fining	32 oz.	Boil	0 min.

Mash Information edit

Details	Name: crunch bunch pale	Brewer: Jarno	Brew Date:
	Boil Volume: 12 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.92 gal.	168.6 °F	1.50
Total		1 hour		4.92 gal. (runoff: 2.95 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

all-grain

OG

1.035

style
1.045 - 1.060

FG

1.009

style
1.010 - 1.015

Color

3 SRM

style
5 - 14

IBU

40

style
30 - 45

ABV

3.4%

style
4.5 - 6.2

Cal.

115

per 12oz.