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VCR

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: VCR	Brewer: dsouthwell	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pale Ale Malt	10 lbs.	4 °L	1.034	1.045	77%
Rye Malt	2 lbs.	4 °L	1.03	1.008	15%
Honey Malt	8 oz.	23 °L	1.03	1.002	4%
Crystal 10	8 oz.	10 °L	1.033	1.002	4%
Total	13 lbs.	8 SRM		1.056

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Columbus (Usa)	0.5 oz.	14	Boil	60 min.	Pellet	23
Columbus (Usa)	0.5 oz.	13	Boil	15 min.	Pellet	11
Columbus (Usa)	0.5 oz.	13	Boil	2 min.	Pellet	2
Total	1.50 oz.					36

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	1 tbsp.	Boil	15 min.
Irish Moss	Fining	1 tbsp.	Boil	15 min.
French Vanilla Coffee beans (whole)	Flavor	4 oz.	Secondary	4 day(s)

Mash Information edit

Details	Name: VCR	Brewer: dsouthwell	Brew Date:
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 72%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.88 gal.	165.6 °F	1.50
Total		1 hour		4.88 gal. (runoff: 2.92 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.50 gal.	165.6 °F
Total	1 hour		4.50 gal.

Type

all-grain

OG

1.056

style
1.040 - 1.055

FG

1.015

style
1.008 - 1.013

Color

8 SRM

style
3 - 6

IBU

36

style
15 - 30

ABV

5.4%

style
4 - 5.5

Cal.

186

per 12oz.