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Name
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Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
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northwest honey ale
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
northwest honey ale
Brewer:
silverfox
Brew Date:
1/19/2038
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
1.5 gal.
Boil Length:
45 min.
Target Volume:
1 gal.
Style
Name:
American Amber Ale
Category:
American Ale - 10B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Crystal 90
2.4 oz.
90 °L
1.033
1.000
60%
Biscuit Malt
1.6 oz.
24 °L
1.035
1.000
40%
Total
4.00 oz.
10 SRM
1.000
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
East Kent Goldings (Usa)
0.25 oz.
5.2
Boil
45 min.
Pellet
26
Fuggles (Usa)
0.3 oz.
5.3
Boil
15 min.
Pellet
18
Total
0.55 oz.
44
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Windsor
75
Low
64 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
honey
Flavor
4 oz.
Boil
0 min.
Mash Information
edit
Details
Name:
northwest honey ale
Brewer:
silverfox
Brew Date:
1/19/2038
Boil Volume:
1.5 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
0%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
0.09 gal.
165.6 °F
1.50
Total
1 hour
0.09 gal. (runoff:
0.06 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
1.44 gal.
170.0 °F
Total
0 min
1.44 gal.
Type
all-grain
OG
1.000
style
1.045 - 1.060
FG
1.000
style
1.010 - 1.015
Color
10 SRM
style
10 - 17
IBU
44
style
25 - 40
ABV
0.0%
style
4.5 - 6.2
Cal.
0
per 12oz.
