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Fall Brew 10/9

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Fall Brew 10/9	Brewer: TyGuy	Brew Date: 10/15/2013
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 12 gal.	Boil Length: 60 min.	Target Volume: 9 gal.
Style	Name: Christmas & Winter Specialty S	Category: Spice/Herb/Vegetable Beer - 21B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	25 lbs.	2 °L	1.036	1.075	82%
CaraRed	2 lbs.	20 °L	1.035	1.006	7%
Honey Malt	2 lbs.	23 °L	1.03	1.005	7%
Pale Chocolate Malt	1 lbs.	180 °L	1.034	1.003	3%
Flaked Wheat	8 oz.	2 °L	1.034	1.001	2%
Total	30 lbs. 8.00 oz.	17 SRM		1.090

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Columbus (Usa)	2 oz.	14	Boil	60 min.	Pellet	64
Magnum (Germany)	2 oz.	13	Boil	15 min.	Pellet	30
Centennial (Usa)	2 oz.	10	Aroma	10 min.	Pellet	0
Total	6.00 oz.					94

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Fall Brew 10/9	Brewer: TyGuy	Brew Date: 10/15/2013
	Boil Volume: 12 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: batch
	Grain Temp: 72 °F	Initial Grist Ratio: 1.48 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	11.25 gal.	168.6 °F	1.48
Total		1 hour		11.25 gal. (runoff: 6.67 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	11.25 gal.	168.6 °F
Saccharification	60 min.	155.0 °F	11.25 gal.	168.6 °F
Total	2 hour		22.50 gal.

Type

all-grain

OG

1.090

style
0.000 - 0.000

FG

1.022

style
0.000 - 0.000

Color

17 SRM

style
0 - 0

IBU

94

style
0 - 0

ABV

8.9%

style
0 - 0

Cal.

300

per 12oz.