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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
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ChiliPepperStout2014
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
ChiliPepperStout2014
Brewer:
coastwx
Brew Date:
10/10/2014
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
19 gal.
Boil Length:
90 min.
Target Volume:
12 gal.
Style
Name:
American Stout
Category:
Stout - 13E
Type:
Ale
Notes
Dark brew for winter 2014-2015. Modified Goldie Brown ale to a blend of brown ale and stout.
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2-Row Malt
31 lbs.
2 °L
1.036
1.070
85%
Chocolate Malt
2 lbs.
350 °L
1.034
1.004
5%
Crystal 120
1 lbs. 8 oz.
120 °L
1.033
1.003
4%
Roasted Barley
1 lbs.
300 °L
1.025
1.002
3%
Brown Malt
1 lbs.
65 °L
1.032
1.002
3%
Total
36 lbs. 8.00 oz.
37 SRM
1.081
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Columbus (Usa)
3 oz.
14
Boil
90 min.
Pellet
77
Columbus (Usa)
3 oz.
14
Boil
2 min.
Pellet
14
Total
6.00 oz.
91
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale American Ale (US-05)
73
Low
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Whirlfloc Tablet
Fining
1 oz.
Boil
15 min.
Mash Information
edit
Details
Name:
ChiliPepperStout2014
Brewer:
coastwx
Brew Date:
10/10/2014
Boil Volume:
19 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
batch
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Main mash
infusion
90 min.
152.0 °F
13.69 gal.
162.2 °F
1.50
Total
1 hour 30 min
13.69 gal. (runoff:
8.21 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
1st Infusion
10 min.
152.0 °F
5.39 gal.
152.0 °F
2nd Infusion
10 min.
152.0 °F
5.39 gal.
152.0 °F
Total
20 min
10.79 gal.
Type
all-grain
OG
1.081
style
1.050 - 1.075
FG
1.022
style
1.010 - 1.022
Color
37 SRM
style
30 - 40
IBU
91
style
35 - 75
ABV
7.7%
style
5 - 7
Cal.
270
per 12oz.
