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Recipe Information edit

Details

Name: blue moon doppelganger Brewer: bluemoonjmc Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6.5 gal. Boil Length: 75 min. Target Volume: 5 gal.

Style

Name: Belgian Dubbel Category: Begian Strong Ale - 18B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
2-Row Malt4 lbs.2 °L1.0361.02235%
British 2-row Pale4 lbs.2 °L1.0371.02235%
American Wheat2 lbs. 8 oz.2 °L1.0391.01522%
Golden Naked Oats1 lbs.10 °L1.0331.0059%
Total 11 lbs. 8.00 oz.
5 SRM
  1.063    

Hops add

Hops Amount AA% Use Time Type IBU  
Cascade (Usa)1 oz.5.5Boil45 min.Pellet21
Total 1.00 oz.         21  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Belgian Wit Ale WLP40076Low/Med62 °F66 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: blue moon doppelganger Brewer: bluemoonjmc Brew Date:
  Boil Volume: 6.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.31 gal.168.6 °F1.50
Total   1 hour   4.31 gal. (runoff: 2.59 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F6.50 gal.
Total   6.50 gal.  

Type

all-grain

OG

1.063
style
1.062 - 1.075

FG

1.015
style
1.008 - 1.018

Color

5 SRM
style
10 - 17

IBU

21
style
15 - 25

ABV

6.3%
style
6 - 7.6

Cal.

208
per 12oz.