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IBU Formula
Rager
Tinseth
Garetz
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gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
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Mash Length
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Sunny Dae SMaSH English IPA
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Sunny Dae SMaSH English IPA
Brewer:
bluemoonjmc
Brew Date:
10/5/2014
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
English IPA
Category:
India Pale Ale - 14A
Type:
Ale
Notes
Ferm @ 74*F for 5 days Secondary for 5 days 5oz sugar prime & bottle
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Pale Ale Malt
9 lbs.
4 °L
1.034
1.046
100%
Total
9 lbs.
6 SRM
1.046
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cluster (Usa)
2 oz.
6.5
Boil
60 min.
Pellet
58
Cluster (Usa)
1 oz.
6.5
Boil
30 min.
Pellet
23
Cluster (Usa)
1 oz.
6.5
Aroma
5 min.
Pellet
0
Total
4.00 oz.
81
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale S-04
79
Low
70 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Sunny Dae SMaSH English IPA
Brewer:
bluemoonjmc
Brew Date:
10/5/2014
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
batch
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.38 gal.
168.6 °F
1.50
Total
1 hour
3.38 gal. (runoff:
2.03 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
1st Infusion
10 min.
170.0 °F
1.99 gal.
191.5 °F
2nd Infusion
10 min.
170.0 °F
1.99 gal.
173.0 °F
Total
20 min
3.98 gal.
Type
all-grain
OG
1.046
style
1.050 - 1.075
FG
1.010
style
1.010 - 1.018
Color
6 SRM
style
8 - 14
IBU
81
style
40 - 60
ABV
4.7%
style
5 - 7.5
Cal.
151
per 12oz.
