Recipes

new delete

xml save as... save

Montezuma's Revenge IPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Montezuma's Revenge IPA	Brewer: bluemoonjmc	Brew Date: 8/25/2014
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Spice, Herb & Vegetable Beer	Category: Spice/Herb/Vegetable Beer - 21A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pale Ale Malt	7 lbs.	4 °L	1.034	1.038	58%
American 2-row Pale	3 lbs.	2 °L	1.037	1.018	25%
Red Wheat	2 lbs.	3 °L	1.035	1.011	17%
Total	12 lbs.	6 SRM		1.067

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
nelson sauvin	1 oz.	11.4	Dry Hop	5 day(s)	Pellet	0
Cluster (Usa)	2 oz.	6.5	Boil	60 min.	Pellet	54
Cluster (Usa)	1 oz.	11.4	Boil	60 min.	Pellet	47
Williamette (Usa)	3 oz.	4.5	Aroma	15 min.	Pellet	0
Total	7.00 oz.					101

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	80	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
chilis	Spice	5 oz.	Boil	30 min.
chili	Spice	4 oz.	Secondary	5 day(s)

Mash Information edit

Details	Name: Montezuma's Revenge IPA	Brewer: bluemoonjmc	Brew Date: 8/25/2014
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 80%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.50 gal.	168.6 °F	1.50
Total		1 hour		4.50 gal. (runoff: 2.70 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.75 gal.	173.0 °F
Total	0 min		3.75 gal.

Type

all-grain

OG

1.067

style
0.000 - 0.000

FG

1.013

style
0.000 - 0.000

Color

6 SRM

style
0 - 0

IBU

101

style
0 - 0

ABV

7.1%

style
0 - 0

Cal.

220

per 12oz.