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Patch's Red Ale 1.0

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Patch's Red Ale 1.0	Brewer: RanchDog	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 1.5 gal.	Boil Length: 60 min.	Target Volume: 1 gal.
Style	Name: Irish Red Ale	Category: Scottish and Irish Ales - 9D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	2 lbs.	2 °L	1.037	1.048	78%
Munich Malt	4 oz.	9 °L	1.037	1.006	10%
American Crystal 60L	2 oz.	60 °L	1.034	1.003	5%
White Wheat	2 oz.	2 °L	1.04	1.003	5%
Roasted Barley	1 oz.	300 °L	1.025	1.001	2%
Total	2 lbs. 9.00 oz.	16 SRM		1.061

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Uk)	0.25 oz.	5	Boil	60 min.	Pellet	22
Cascade (Usa)	0.25 oz.	5.5	Boil	20 min.	Pellet	14
East Kent Goldings (Uk)	0.25 oz.	5	Boil	5 min.	Pellet	4
Total	0.75 oz.					40

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	78	Medium	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Patch's Red Ale 1.0	Brewer: RanchDog	Brew Date:
	Boil Volume: 1.5 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 65%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.96 gal.	165.6 °F	1.50
Total		1 hour		0.96 gal. (runoff: 0.58 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	0.92 gal.	155.0 °F
Total	1 hour		0.92 gal.

Type

all-grain

OG

1.061

style
1.044 - 1.060

FG

1.013

style
1.010 - 1.014

Color

16 SRM

style
9 - 18

IBU

40

style
17 - 28

ABV

6.3%

style
4 - 6

Cal.

201

per 12oz.