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Honey Ale (Partial Mash)

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Honey Ale (Partial Mash)	Brewer: beardeddog	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.9 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Blonde Ale	Category: Light Hybrid Beer - 6B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
LME Golden Light (Briess)	3 lbs. 2.4 oz.	4 °L	1.037582	1.024	39%
Caramel Malt - 20L (Briess)	2 lbs.	20 °L	1.03358	1.010	25%
Pale Malt (2 Row) US	2 lbs.	2 °L	1.03634	1.010	25%
Biscuit Malt	15.9694 oz.	23 °L	1.03634	1.005	12%
Total	8 lbs. 2.37 oz.	10 SRM		1.049

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Goldings, East Kent	1.5 oz.	5	Boil	60 min.	Pellet	34
Fuggles	1 oz.	4.5	Boil	5 min.	Pellet	4
Total	2.50 oz.					38

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale	75	Medium	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Honey	Other	1 lbs.	Boil	15 min.

Mash Information edit

Details	Name: Honey Ale (Partial Mash)	Brewer: beardeddog	Brew Date:
	Boil Volume: 6.9 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 72%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.11 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.27 gal.	172.3 °F	1.11
Total		1 hour		2.27 gal. (runoff: 1.05 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
1st Infusion	10 min.	168.0 °F	2.80 gal.	170.0 °F
2nd Infusion	10 min.	168.0 °F	2.80 gal.	170.0 °F
Total	20 min		5.60 gal.

Type

partial mash

OG

1.049

style
1.038 - 1.054

FG

1.012

style
1.008 - 1.013

Color

10 SRM

style
3 - 6

IBU

38

style
15 - 28

ABV

4.9%

style
3.8 - 5.5

Cal.

161

per 12oz.