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HBC Dice IPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: HBC Dice IPA	Brewer: jedi111	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	10 lbs.	2 °L	1.036	1.057	91%
Crystal 40	1 lbs.	40 °L	1.033	1.005	9%
Total	11 lbs.	8 SRM		1.062

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	1.5 oz.	7.3	Boil	60 min.	Pellet	37
Cascade (Usa)	1 oz.	7.3	Boil	25 min.	Pellet	17
Galena (Usa)	1.5 oz.	12.5	Boil	20 min.	Pellet	39
Simcoe (Usa)	1.5 oz.	12.5	Boil	10 min.	Pellet	23
Simcoe (Usa)	1.5 oz.	12.5	Boil	5 min.	Pellet	13
Cascade (Usa)	1.25 oz.	7.3	Boil	0 min.	Pellet	0
Total	8.25 oz.					129

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: HBC Dice IPA	Brewer: jedi111	Brew Date:
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 79%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.13 gal.	168.6 °F	1.50
Total		1 hour		4.13 gal. (runoff: 2.48 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	7.00 gal.	170.0 °F
Total	0 min		7.00 gal.

Type

all-grain

OG

1.062

style
1.056 - 1.075

FG

1.016

style
1.010 - 1.018

Color

8 SRM

style
6 - 15

IBU

129

style
40 - 70

ABV

6.0%

style
5.5 - 7.5

Cal.

206

per 12oz.