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Horse on toast

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Horse on toast	Brewer: liamreloaded	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 30 l	Boil Length: 80 min.	Target Volume: 27 l
Style	Name: Strong Scotch Ale	Category: Scottish and Irish Ales - 9E	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	4 kg	3 °L	1.038	1.035	68%
British Crystal 75L	1 kg	75 °L	1.033	1.008	17%
Wheat, Torrified	500 g	2 °L	1.036	1.004	9%
Golden Naked Oats	250 g	10 °L	1.033	1.002	4%
Pale Chocolate Malt	100 g	180 °L	1.034	1.001	2%
Total	5 kg 850.00 g	17 SRM		1.050

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Dr rudi	100 g	11.9	Boil	0 min.	Whole	22
Junga	100 g	10.9	Boil	0 min.	Whole	20
Total	200.00 g					42

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Muntons Premium Gold	75	High	14 °C	25 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Horse on toast	Brewer: liamreloaded	Brew Date:
	Boil Volume: 30 l	Units: metric	Thermal Loss: 1.6666666666667°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 22.22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
40deg	infusion	30 min.	40.0 °C	18.31 l	43.9 °C	3.13
60deg	infusion	30 min.	60.0 °C	10.33 l	100.0 °C	4.89
70deg	infusion	30 min.	72.0 °C	13.28 l	100.0 °C	7.16
Total		1 hour 30 min		41.91 l (runoff: 34.59 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly sparge	10 min.	76.0 °C	13.00 l	76.7 °C
Total	10 min		13.00 l

Type

all-grain

OG

1.050

style
1.070 - 1.130

FG

1.012

style
1.018 - 1.056

Color

17 SRM

style
14 - 25

IBU

42

style
17 - 35

ABV

5.0%

style
6.5 - 10

Cal.

165

per 12oz.