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Eville reunion

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Eville reunion	Brewer: Jarno	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 11 gal.	Boil Length: 60 min.	Target Volume: 10 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2 row	10 lbs.	2 °L	1.036	1.027	75%
American Crystal 60L	2 lbs.	60 °L	1.034	1.005	15%
Red Wheat	1 lbs.	3 °L	1.035	1.003	8%
Smoked Malt	5 oz.	9 °L	1.037	1.001	2%
Total	13 lbs. 5.00 oz.	9 SRM		1.036

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Usa)	1 oz.	5	Boil	45 min.	Pellet	10
Sterling (Usa)	1 oz.	7.5	Boil	30 min.	Pellet	13
Amarillo (Usa)	1 oz.	9	Boil	15 min.	Pellet	10
Total	3.00 oz.					33

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Irish Ale 1084	75	Low	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Belgian Candi Sugar	Other	4 oz.	Boil	0 min.

Mash Information edit

Details	Name: Eville reunion	Brewer: Jarno	Brew Date:
	Boil Volume: 11 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.99 gal.	168.6 °F	1.50
Total		1 hour		4.99 gal. (runoff: 3.00 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	8.30 gal.	170.0 °F
Total	0 min		8.30 gal.

Type

all-grain

OG

1.036

style
1.045 - 1.060

FG

1.009

style
1.010 - 1.015

Color

9 SRM

style
10 - 17

IBU

33

style
25 - 40

ABV

3.5%

style
4.5 - 6.2

Cal.

118

per 12oz.