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asahii

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: asahii	Brewer: nessuno	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 23 l
Style	Name: German Pilsner	Category: Pilsner - 2A	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Belgian Pilsner 2-Row	3 kg 500 g	2 °L	1.036	1.032	69%
Flaked Rice	600 g	1 °L	1.032	1.005	12%
Vienna Malt	500 g	4 °L	1.036	1.005	10%
Flaked Maize (Corn)	300 g	1 °L	1.037	1.003	6%
Corn Sugar (Dextrose)	160 g	0 °L	1.046	1.003	3%
Total	5 kg 60.00 g	4 SRM		1.047

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Summit (Usa)	7 g	18	Boil	60 min.	Pellet	14
Cascade (Usa)	6 g	7.2	Boil	30 min.	Pellet	4
Summit (Usa)	4 g	18	Boil	30 min.	Pellet	6
Total	17.00 g					24

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Saflager S-23	80	Low	48 °C	59 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: asahii	Brewer: nessuno	Brew Date:
	Boil Volume: 23 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	15.84 l	75.2 °C	3.13
Total		1 hour		15.84 l (runoff: 9.51 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	16.15 l	75.2 °C
Total	1 hour		16.15 l

Type

partial mash

OG

1.047

style
1.044 - 1.050

FG

1.009

style
1.008 - 1.013

Color

4 SRM

style
2 - 5

IBU

24

style
25 - 45

ABV

5.0%

style
4.4 - 5.2

Cal.

154

per 12oz.