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Recipe Information edit

Details

Name: spiced porter Brewer: m.belser Brew Date: 1/19/2038
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 24 l Boil Length: 60 min. Target Volume: 24 l

Style

Name: Robust Porter Category: Porter - 12B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Mild ale malt7 kg4 °L1.0361.04490%
Chocolate Malt400 g600 °L1.0341.0025%
Crystal 120400 g120 °L1.0331.0025%
Total 7 kg 800.00 g
37 SRM
  1.048    

Hops add

Hops Amount AA% Use Time Type IBU  
Northern Brewer (Uk)15 g10.6Boil60 min.Pellet20
Northern Brewer (Uk)15 g10.6Boil15 min.Pellet10
Total 30.00 g         30  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  

Miscs Add

Misc Type Amount Use Time  
ClovesHerb1 gBoil0 min.

Mash Information edit

Details

Name: spiced porter Brewer: m.belser Brew Date: 1/19/2038
  Boil Volume: 24 l Units: metric Thermal Loss: 0°C
  Mash Efficiency: 50% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °C Initial Grist Ratio: 1.50 l/kg Absorption Rate: 0.15 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C11.70 l67.3 °C1.50
Total   1 hour   11.70 l (runoff: 10.53 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge76.7 °C13.47 l
Total   13.47 l  

Type

all-grain

OG

1.048
style
1.048 - 1.065

FG

1.048
style
1.012 - 1.016

Color

37 SRM
style
22 - 35

IBU

30
style
25 - 50

ABV

0.0%
style
4.8 - 6.5

Cal.

176
per 12oz.