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Glutenfree pilsner

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Glutenfree pilsner	Brewer: m.belser	Brew Date: 1/19/2038
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 19 l
Style	Name: German Pilsner	Category: Pilsner - 2A	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
BriesSweet White Sorghum Syrup	3 kg	2 °L	1.034	1.045	100%
Total	3 kg	3 SRM		1.045

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Motueka	30 g	6.7	Boil	60 min.	Pellet	32
Motueka	20 g	6.7	Boil	10 min.	Pellet	11
Motueka	50 g	6.7	Dry Hop	0 min.	Pellet	0
Total	100.00 g					43

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Mangrove jack Bohemian lager	75	High	10 °C	15 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Glutenfree pilsner	Brewer: m.belser	Brew Date: 1/19/2038
	Boil Volume: 23 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	4.50 l	67.3 °C	1.50
Total		1 hour		4.50 l (runoff: 4.05 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	18.95 l	76.7 °C
Total	0 min		18.95 l

Type

extract

OG

1.045

style
1.044 - 1.050

FG

1.011

style
1.008 - 1.013

Color

3 SRM

style
2 - 5

IBU

43

style
25 - 45

ABV

4.5%

style
4.4 - 5.2

Cal.

148

per 12oz.