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Belgian blonde

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Belgian blonde	Brewer: m.belser	Brew Date: 2/21/2015
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 24 l	Boil Length: 90 min.	Target Volume: 20 l
Style	Name: Belgian Blond Ale	Category: Begian Strong Ale - 18A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt NZ	3 kg	2 °L	1.035	1.031	63%
Wheat Malt	1 kg	2 °L	1.038	1.011	21%
Abbey malt	400 g	25 °L	1.036	1.004	8%
Corn Sugar (Dextrose)	400 g	0 °L	1.046	1.008	8%
Total	4 kg 800.00 g	6 SRM		1.054

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Motueka	15 g	6.7	Boil	90 min.	Pellet	17
Wakatu	10 g	7	Boil	60 min.	Pellet	10
Total	25.00 g					27

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Abbey Ale WLP530	80	Med/High	14 °C	24 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Belgian blonde	Brewer: m.belser	Brew Date: 2/21/2015
	Boil Volume: 24 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	Infusion	90 min.	68.3 °C	15.02 l	75.2 °C	3.13
Total		1 hour 30 min		0.00 l (runoff: -6.00 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	90 min.	68.3 °C	15.02 l	75.2 °C
Total	1 hour 30 min		15.02 l

Type

partial mash

OG

1.054

style
1.062 - 1.075

FG

1.011

style
1.008 - 1.018

Color

6 SRM

style
4 - 7

IBU

27

style
15 - 30

ABV

5.6%

style
6 - 7.5

Cal.

177

per 12oz.