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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
Garetz
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Blackish IPA
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Blackish IPA
Brewer:
Vanbierstein
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
13 gal.
Boil Length:
60 min.
Target Volume:
11 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Pale Ale Malt
24 lbs.
4 °L
1.034
1.045
84%
Crystal 20
2 lbs.
20 °L
1.033
1.004
7%
Black Patent Malt
1 lbs.
500 °L
1.025
1.001
4%
Munich Malt
1 lbs.
9 °L
1.037
1.002
4%
American Crystal 120L
8 oz.
120 °L
1.034
1.001
2%
Total
28 lbs. 8.00 oz.
26 SRM
1.052
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Mikes
6 oz.
9
Boil
60 min.
Whole
87
Casade chinook
2 oz.
9
Boil
5 min.
Whole
6
Total
8.00 oz.
93
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
English Ale WLP002
72.5
Low
68 °F
73 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Blackish IPA
Brewer:
Vanbierstein
Brew Date:
Boil Volume:
13 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
60%
Mash Method:
Single Infusion
Sparge Method:
batch
Grain Temp:
72 °F
Initial Grist Ratio:
1.25 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
Infusion
60 min.
152.0 °F
8.91 gal.
167.3 °F
1.25
Total
1 hour
0.00 gal. (runoff:
-4.27 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
152.0 °F
8.91 gal.
167.3 °F
Total
1 hour
8.91 gal.
Type
all-grain
OG
1.052
style
1.056 - 1.075
FG
1.014
style
1.010 - 1.018
Color
26 SRM
style
6 - 15
IBU
93
style
40 - 70
ABV
5.0%
style
5.5 - 7.5
Cal.
172
per 12oz.
