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Recipe Information edit

Details

Name: dunkelweizen Brewer: schw0759 Brew Date: 10/19/2019
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Dunkelweizen Category: German Wheat and Rye Beer - 15B Type: Wheat

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American Wheat6 lbs.2 °L1.0391.03555%
Vienna Malt2 lbs.4 °L1.0361.01118%
Munich Malt2 lbs.9 °L1.0371.01118%
Carafa I1 lbs.337 °L1.0321.0059%
Total 11 lbs.
29 SRM
  1.062    

Hops add

Hops Amount AA% Use Time Type IBU  
Tetnanger (Germany)1 oz.4Boil60 min.Pellet17
Total 1.00 oz.         17  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Weihenstephan Weizen 306875Low64 °F75 °F

Miscs Add

Misc Type Amount Use Time  
Irish MossFining0.25 tsp.Boil15 min.

Mash Information edit

Details

Name: dunkelweizen Brewer: schw0759 Brew Date: 10/19/2019
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.13 gal.168.6 °F1.50
Total   1 hour   4.13 gal. (runoff: 2.48 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F4.13 gal.
Total   4.13 gal.  

Type

all-grain

OG

1.062
style
1.044 - 1.056

FG

1.016
style
1.010 - 1.014

Color

29 SRM
style
14 - 23

IBU

17
style
10 - 18

ABV

6.0%
style
4.3 - 5.6

Cal.

206
per 12oz.