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Recipe Information edit

Details

Name: Dead ringer IPA Brewer: Mattie Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Mashtun Savvy' Rest: 152 degrees for 60 minutes
Mashout: 170 degrees for 10 minutes
hops are added at the times listed on the list.  Dry Hops 1 oz Centennial will be added to the secondary fermenter one to two weeks before bottling day.
Suggested Fermentation Schedule:
1-2 weeks for primary, 2-4 weeks for secondary, and 2 weeks for bottle conditioning.  total time 6-8 weeks.

Fermentables add

Variety Amount Color Potential SG Grist%  
Rahr 2-Row11 lbs.2 °L1.0361.05992%
Briess Caramel 401 lbs.2 °L1.0361.0058%
Total 12 lbs.
4 SRM
  1.065    

Hops add

Hops Amount AA% Use Time Type IBU  
Centennial (Usa)1 oz.10Dry Hop14 day(s)Pellet0
Centennial (Usa)0.75 oz.10Boil60 min.Pellet31
Centennial (Usa)1 oz.10Boil20 min.Pellet26
Centennial (Usa)2 oz.10Boil5 min.Pellet17
Total 4.75 oz.         74  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Liquid yeast option: Wyeast 1075Low60 °F72 °F
Dry yeast Safale US-0575Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Dead ringer IPA Brewer: Mattie Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.50 gal.165.6 °F1.50
Total   1 hour   4.50 gal. (runoff: 2.70 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F3.30 gal.
Total   3.30 gal.  

Type

all-grain

OG

1.065
style
1.056 - 1.075

FG

1.016
style
1.010 - 1.018

Color

4 SRM
style
6 - 15

IBU

74
style
40 - 70

ABV

6.4%
style
5.5 - 7.5

Cal.

215
per 12oz.