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Recipe Information edit

Details

Name: Bo's second running porter from Imperial Stou Brewer: clasticman Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 4 gal.

Style

Name: Russian Imperial Stout Category: Stout - 13F Type: Ale

Notes

from Bo's Imperial Stout all grain. parti gyle: 2.5 lbs American 2 row pale malt plus 1 pound brown malted added to BIS spent grains. mashed 60 minutes at 148. OG = 1.043

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale14 lbs.2 °L1.0371.03965%
American 2-row Pale2 lbs. 8 oz.2 °L1.0371.00712%
Brown Malt2 lbs.65 °L1.0321.0059%
Special B1 lbs.180 °L1.031.0025%
Pale Chocolate Malt8 oz.180 °L1.0341.0012%
Black Patent Malt8 oz.500 °L1.0251.0012%
Chocolate Malt8 oz.350 °L1.0341.0012%
CaraMunich8 oz.56 °L1.0331.0012%
Total 21 lbs. 8.00 oz.
61 SRM
  1.058    

Hops add

Hops Amount AA% Use Time Type IBU  
Northern Brewer (Uk)1 oz.9Boil60 min.Pellet40
East Kent Goldings (Uk)1 oz.5Boil15 min.Whole10
East Kent Goldings (Uk)1 oz.5Boil10 min.Whole7
Total 3.00 oz.         57  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
English Ale WLP00272.5Medium68 °F73 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Bo's second running porter from Imperial Stou Brewer: clasticman Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 30% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F8.06 gal.168.6 °F1.50
Total   1 hour   8.06 gal. (runoff: 4.84 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F8.06 gal.
Total   8.06 gal.  

Type

all-grain

OG

1.058
style
1.075 - 1.115

FG

1.016
style
1.018 - 1.030

Color

61 SRM
style
30 - 40

IBU

57
style
50 - 90

ABV

5.5%
style
8 - 12

Cal.

193
per 12oz.