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Recipe Information edit

Details

Name: Falcon IPA Brewer: jszostak2 Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

.25 Oz magnum at 60 mins. .75 centennial at 15 mins.

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale8 lbs.2 °L1.0371.05984%
CaraFoam8 oz.1 °L11.0005%
CaraVienna8 oz.22 °L1.0341.0035%
Special Roast8 oz.50 °L1.0331.0025%
Total 9 lbs. 8.00 oz.
7 SRM
  1.064    

Hops add

Hops Amount AA% Use Time Type IBU  
Falconer's Flight1 oz.9.5Boil60 min.Pellet40
Centennial (Usa)1 oz.10Boil15 min.Pellet21
Falconer's Flight1 oz.9.5Boil10 min.Pellet20
Falconer's Flight1 oz.9.5Boil5 min.Pellet8
Falconer's Flight1 oz.9.5Dry Hop0 min.Pellet0
Total 5.00 oz.         89  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Nottingham75Low57 °F70 °F

Miscs Add

Misc Type Amount Use Time  
Irish MossFining1 tbsp.Boil0 min.

Mash Information edit

Details

Name: Falcon IPA Brewer: jszostak2 Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.56 gal.168.6 °F1.50
Total   1 hour   3.56 gal. (runoff: 2.14 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F6.00 gal.
Total   6.00 gal.  

Type

extract

OG

1.064
style
1.056 - 1.075

FG

1.016
style
1.010 - 1.018

Color

7 SRM
style
6 - 15

IBU

89
style
40 - 70

ABV

6.3%
style
5.5 - 7.5

Cal.

212
per 12oz.