Details |
Name: Rye Saison 2014 | Brewer: nodayjob | Brew Date: |
| IBU Formula: Rager | Units: standard | Private: Yes | |
Boil |
Boil Volume: 7 gal. | Boil Length: 60 min. | Target Volume: 6 gal. |
Style |
Name: Saison | Category: Belgian and French Ale - 16C | Type: Ale |
Notes |
OG: 1.054 pitched one packag of yeast temp set to heat to 72 a little wort left in kettle after filling carboy, decrease grain absorbtion rate? fermentation within 12 hours, temp risen to 74 slowly raise to 90 after 5 days bottled 10/16 fg 1.009 5.95% abv nice flavor, not as peppery as 2013. Seemed quite estery at first but sttled down after a few weeks. Nice dry finish, |
||
| Hops | Amount | AA% | Use | Time | Type | IBU | |
|---|---|---|---|---|---|---|---|
| Northern Brewer (Uk) | 0.5 oz. | 9 | Boil | 60 min. | Pellet | 17 | |
| Williamette (Usa) | 0.75 oz. | 5 | Boil | 30 min. | Pellet | 11 | |
| Williamette (Usa) | 0.75 oz. | 5 | Boil | 2 min. | Pellet | 3 | |
| Total | 2.00 oz. | 31 |
| Misc | Type | Amount | Use | Time |
|---|
Details |
Name: Rye Saison 2014 | Brewer: nodayjob | Brew Date: |
| Boil Volume: 7 gal. | Units: standard | Thermal Loss: 1°F | |
| Mash Efficiency: 75% | Mash Method: single infusion | Sparge Method: fly | |
| Grain Temp: 72 °F | Initial Grist Ratio: 1.50 qt./lb. | Absorption Rate: 0.16 gal./lb. | |
Notes |
|||
| Step Name | Type | Length | Target Temp | Infusion Amount | Infusion Temp | Grist Ratio | |
|---|---|---|---|---|---|---|---|
| Saccharification | infusion | 90 min. | 148.0 °F | 4.13 gal. | 158.7 °F | 1.50 | |
| Total | 1 hour 30 min | 4.13 gal. (runoff: 2.37 gal.) | |||||
