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mykjeapa

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: mykjeapa	Brewer: Tarjei77	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 45 l	Boil Length: 60 min.	Target Volume: 40 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes	Crappy utbytte, og 1060, fg 1010

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	9 kg	3 °L	1.038	1.057	90%
Munich 20	1 kg	20 °L	1.035	1.006	10%
Total	10 kg	7 SRM		1.063

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	100 g	10	Dry Hop	7 day(s)	Pellet	0
Centennial (Usa)	100 g	10	Boil	20 min.	Pellet	34
Amarillo (Usa)	100 g	9	Boil	0 min.	Pellet	0
Total	300.00 g					34

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Fermentis US 56	77	Medium	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: mykjeapa	Brewer: Tarjei77	Brew Date:
	Boil Volume: 45 l	Units: metric	Thermal Loss: 1.667°C
	Mash Efficiency: 80%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 18 °C	Initial Grist Ratio: 3.00 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	30.00 l	76.0 °C	3.00
Total		1 hour		30.00 l (runoff: 17.48 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	21.91 l	75.9 °C
Total	1 hour		21.91 l

Type

all-grain

OG

1.063

style
1.056 - 1.075

FG

1.014

style
1.010 - 1.018

Color

7 SRM

style
6 - 15

IBU

34

style
40 - 70

ABV

6.4%

style
5.5 - 7.5

Cal.

208

per 12oz.