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Recipe Information edit

Details

Name: Doggy Style APA Brewer: wingeer Brew Date:
  IBU Formula: Tinseth Units: metric Private: Yes

Boil

Boil Volume: 28 l Boil Length: 90 min. Target Volume: 25 l

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

Dry Hop 40gm NZ cascade after fermentation slows
1010 on the 19-02-14
Bottled 23 - 02 - 14. after 3-4 weeks in primary. Bottled with 216gm light liquid malt.

Fermentables add

Variety Amount Color Potential SG Grist%  
NZ Pale6 kg 890 g3 °L1.0371.06096%
CaraPils150 g2 °L1.0331.0012%
Crystal 120150 g120 °L1.0331.0012%
Total 7 kg 190.00 g
9 SRM
  1.062    

Hops add

Hops Amount AA% Use Time Type IBU  
Northern Brewer (NZ)22 g10.6Boil90 min.Pellet23
Amarillo (Usa)23 g8.4Boil15 min.Pellet9
Cascade (NZ)19 g7.2Boil15 min.Pellet6
Cascade (NZ)38 g7.2Boil2 min.Pellet2
Total 102.00 g         40  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Ringwood Ale 118769High18 °C23 °C

Miscs Add

Misc Type Amount Use Time  
Irish MossFining5 gBoil15 min.

Mash Information edit

Details

Name: Doggy Style APA Brewer: wingeer Brew Date:
  Boil Volume: 28 l Units: metric Thermal Loss: 3°C
  Mash Efficiency: 70% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °C Initial Grist Ratio: 2.09 l/kg Absorption Rate: 0.15 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C15.00 l70.6 °C2.09
Total   1 hour   15.00 l (runoff: 13.92 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification68.3 °C15.00 l
Total   15.00 l  

Type

all-grain

OG

1.062
style
1.045 - 1.060

FG

1.019
style
1.010 - 1.015

Color

9 SRM
style
5 - 14

IBU

40
style
30 - 45

ABV

5.6%
style
4.5 - 6.2

Cal.

207
per 12oz.