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CS Pale Ale Amber-130420

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: CS Pale Ale Amber-130420	Brewer: wingeer	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes	Grains Details: - No additional details ======================= Mash Details: - Target pH 5.4 > Juice of 1 Lime added for pH adjustment - Started mash at 142 - Slowly raised temp to 152 > by microwaving quarts in microwave and adding back in - Sparged at 180 after 90 minutes ====================== Boil Details: - 90 minute boil - No boilovers ========================= Fermentation Details: - Original Specific Gravity 1.083 (measured by meter) - 7 days in plastic (primary). Very large amount of foam. Pushed lid up twice. Dried with texture of styrafoam. - Transferred to steel keg - 1/3 cup sugar added to prime keg ========================== Outcome: - FG = - ABV =

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Belgian Pilsner 2-Row	12 lbs.	2 °L	1.036	1.060	92%
American Crystal 60L	8 oz.	60 °L	1.034	1.002	4%
CaraPils	8 oz.	2 °L	1.033	1.002	4%
Total	13 lbs.	8 SRM		1.065

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Palisades (Usa)	1 oz.	8	Boil	60 min.	Pellet	33
Cascade (Usa)	2 oz.	5.5	Boil	30 min.	Pellet	37
East Kent Goldings (Uk)	1 oz.	5	Boil	15 min.	Pellet	10
Total	4.00 oz.					80

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: CS Pale Ale Amber-130420	Brewer: wingeer	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 70%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.88 gal.	165.6 °F	1.50
Total		1 hour		4.88 gal. (runoff: 2.92 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.08 gal.	170.0 °F
Total	0 min		3.08 gal.

Type

all-grain

OG

1.065

style
1.045 - 1.060

FG

1.065

style
1.010 - 1.015

Color

8 SRM

style
10 - 17

IBU

80

style
25 - 40

ABV

0.0%

style
4.5 - 6.2

Cal.

239

per 12oz.