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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
Garetz
Mash Method
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Wee Scotch
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Wee Scotch
Brewer:
brewbaroo87
Brew Date:
8/28/2014
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
3 gal.
Style
Name:
Strong Scotch Ale
Category:
Scottish and Irish Ales - 9E
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
6 lbs.
2 °L
1.037
1.065
79%
Special B
9 oz.
180 °L
1.03
1.005
7%
CaraPils
4.48 oz.
2 °L
1.033
1.003
4%
CaraMunich
4.48 oz.
56 °L
1.033
1.003
4%
CaraVienna
4.48 oz.
22 °L
1.034
1.003
4%
Chocolate Malt
2.5 oz.
350 °L
1.034
1.002
2%
Peated Malt
0.5 oz.
3 °L
1.034
1.000
0%
Total
7 lbs. 9.44 oz.
26 SRM
1.080
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
East Kent Goldings (Usa)
1 oz.
5
Boil
60 min.
Pellet
24
Perle (Germany)
0.5 oz.
9
Boil
30 min.
Pellet
17
East Kent Goldings (Usa)
1 oz.
5
Boil
0 min.
Pellet
0
Perle (Germany)
0.5 oz.
9
Boil
0 min.
Pellet
0
Total
3.00 oz.
41
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
American Ale 1056
76
Low/Med
60 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Wee Scotch
Brewer:
brewbaroo87
Brew Date:
8/28/2014
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
88%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
2.85 gal.
168.6 °F
1.50
Total
1 hour
2.85 gal. (runoff:
1.71 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
2.85 gal.
168.6 °F
Total
1 hour
2.85 gal.
Type
all-grain
OG
1.080
style
1.070 - 1.130
FG
1.019
style
1.018 - 1.056
Color
26 SRM
style
14 - 25
IBU
41
style
17 - 35
ABV
8.0%
style
6.5 - 10
Cal.
266
per 12oz.
