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Brown Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Brown Ale	Brewer: Pricey	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 40 l	Boil Length: 60 min.	Target Volume: 30 l
Style	Name: American Brown Ale	Category: American Ale - 10C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	6 kg	3 °L	1.038	1.048	88%
British Crystal 55L	400 g	55 °L	1.034	1.003	6%
Pale Chocolate Malt	200 g	180 °L	1.034	1.001	3%
CaraAroma	200 g	130 °L	1.035	1.001	3%
Total	6 kg 800.00 g	15 SRM		1.053

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Fuggles (Uk)	35 g	3.61	Boil	90 min.	Whole	11
Target (Uk)	8 g	12.5	Boil	90 min.	Whole	9
East Kent Goldings (Uk)	40 g	4.56	Boil	15 min.	Pellet	9
Fuggles (Uk)	20 g	3.61	Boil	15 min.	Whole	3
Total	103.00 g					32

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	16 °C	22 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Brown Ale	Brewer: Pricey	Brew Date:
	Boil Volume: 40 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	21.28 l	75.2 °C	3.13
Total		1 hour		21.28 l (runoff: 12.78 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	40.00 l	76.7 °C
Total	0 min		40.00 l

Type

all-grain

OG

1.053

style
1.045 - 1.060

FG

1.014

style
1.010 - 1.016

Color

15 SRM

style
18 - 35

IBU

32

style
20 - 40

ABV

5.1%

style
4.3 - 6.2

Cal.

175

per 12oz.