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way to Amarillo

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: way to Amarillo	Brewer: king martin	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 10 l	Boil Length: 60 min.	Target Volume: 23 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munton's Light DME	3 kg	4 °L	1.034	1.037	100%
Total	3 kg	4 SRM		1.037

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Amarillo (Usa)	30 g	9	Boil	60 min.	Pellet	22
Amarillo (Usa)	20 g	9	Boil	20 min.	Pellet	9
Amarillo (Usa)	10 g	9	Aroma	0 min.	Pellet	0
Total	60.00 g					31

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: way to Amarillo	Brewer: king martin	Brew Date:
	Boil Volume: 10 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	9.39 l	75.2 °C	3.13
Total		1 hour		9.39 l (runoff: 5.64 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	2.36 l	76.7 °C
Total	0 min		2.36 l

Type

extract

OG

1.037

style
1.045 - 1.060

FG

1.037

style
1.010 - 1.015

Color

4 SRM

style
10 - 17

IBU

31

style
25 - 40

ABV

0.0%

style
4.5 - 6.2

Cal.

135

per 12oz.