Recipes

new delete

xml save as... save

Mango Saison

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Mango Saison	Brewer: eibes19	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 12 gal.	Boil Length: 60 min.	Target Volume: 10 gal.
Style	Name: Saison	Category: Belgian and French Ale - 16C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	12 lbs.	2 °L	1.037	1.033	50%
Red Wheat	6 lbs.	3 °L	1.035	1.016	25%
Munich 10	6 lbs.	10 °L	1.035	1.016	25%
Total	24 lbs.	7 SRM		1.065

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Belma	4 oz.	10.9	Boil	60 min.	Pellet	91
Mt. Hood (Usa)	4 oz.	4.5	Boil	30 min.	Pellet	30
Total	8.00 oz.					121

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Wyeast 3711	77	Low	65 °F	77 °F

Miscs Add

Misc	Type	Amount	Use	Time
mango extract	Fining	1.5 oz.	Boil	0 min.

Mash Information edit

Details	Name: Mango Saison	Brewer: eibes19	Brew Date:
	Boil Volume: 12 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	9.00 gal.	168.6 °F	1.50
Total		1 hour		9.00 gal. (runoff: 5.40 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	8.25 gal.	168.6 °F
Total	1 hour		8.25 gal.

Type

all-grain

OG

1.065

style
1.048 - 1.065

FG

1.015

style
1.002 - 1.012

Color

7 SRM

style
5 - 14

IBU

121

style
20 - 35

ABV

6.6%

style
5 - 7

Cal.

215

per 12oz.