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Number 30.1

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Number 30.1	Brewer: curraj	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 60 l	Boil Length: 60 min.	Target Volume: 50 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	7 kg 500 g	3 °L	1.038	1.033	71%
NZ crystal	2 kg	0 °L	1.032	1.007	19%
CaraPils	1 kg	2 °L	1.033	1.004	10%
Total	10 kg 500.00 g	4 SRM		1.045

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	50 g	7.3	Dry Hop	3 day(s)	Whole	0
Sauvin	50 g	12.1	Boil	60 min.	Pellet	36
Sauvin	25 g	12.1	Boil	30 min.	Pellet	15
Sauvin	25 g	12.1	Boil	15 min.	Pellet	9
Cascade (Usa)	50 g	7.3	Boil	15 min.	Pellet	11
Cascade (Usa)	100 g	7.3	Aroma	0 min.	Pellet	0
Total	300.00 g					71

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low/Med	15 °C	24 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Number 30.1	Brewer: curraj	Brew Date: 9/27/2012
	Boil Volume: 60 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 70%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 3.58 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.5 °C	37.55 l	70.0 °C	3.58
Total		1 hour		37.55 l (runoff: 35.98 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.5 °C	10.45 l	76.5 °C
Total	0 min		10.45 l

Type

all-grain

OG

1.045

style
1.056 - 1.075

FG

1.012

style
1.010 - 1.018

Color

4 SRM

style
6 - 15

IBU

71

style
40 - 70

ABV

4.3%

style
5.5 - 7.5

Cal.

149

per 12oz.