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Recipe Information edit

Details

Name: Munich Helles Brewer: butch Brew Date: 9/6/2014
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6.5 gal. Boil Length: 60 min. Target Volume: 5.5 gal.

Style

Name: Boehmian Pilsner Category: Pilsner - 2B Type: Lager

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
German Pilsner 2-Row7 lbs. 8 oz.2 °L1.0371.03883%
Munich Malt1 lbs.5 °L1.0371.00511%
CaraPils8 oz.2 °L1.0331.0026%
Total 9 lbs.
4 SRM
  1.045    

Hops add

Hops Amount AA% Use Time Type IBU  
Perle (Germany)1 oz.7.5Boil60 min.Pellet31
Hallertau Germany (Germany)0.5 oz.4.1Boil30 min.Pellet7
Hallertau Germany (Germany)0.5 oz.4.1Boil10 min.Pellet4
Hallertau Germany (Germany)0.5 oz.4.1Boil0 min.Pellet0
Total 2.50 oz.         42  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
So. German Lager WLP83872Med/High50 °F55 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Munich Helles Brewer: butch Brew Date: 9/6/2014
  Boil Volume: 6.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.00 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion30 min.127.0 °F2.25 gal.140.6 °F1.00
Saccharificationinfusion60 min.150.0 °F2.00 gal.183.8 °F1.89
Total   1 hour 30 min   4.25 gal. (runoff: 2.90 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F3.50 gal.
Total   3.50 gal.  

Type

all-grain

OG

1.045
style
1.044 - 1.056

FG

1.013
style
1.013 - 1.017

Color

4 SRM
style
3.5 - 6

IBU

42
style
35 - 45

ABV

4.2%
style
4.2 - 5.4

Cal.

149
per 12oz.