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Zen Smash 1Gal sampler brew

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Zen Smash 1Gal sampler brew	Brewer: Tmarkk	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 1.25 gal.	Boil Length: 60 min.	Target Volume: 1 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes	sample brew to taste and check the "Unknown" hop variety flavor profile and bitterness.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	2 lbs.	3 °L	1.038	1.057	100%
Total	2 lbs.	5 SRM		1.057

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Zen hops	0.3 oz.	6	Dry Hop	7 day(s)	Whole	0
Zen Hops	0.25 oz.	6	Boil	60 min.	Whole	26
Zen hops	0.175 oz.	6	Boil	30 min.	Whole	14
Zen hops	0.175 oz.	6	Aroma	5 min.	Whole	0
Total	0.90 oz.					40

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Zen Smash 1Gal sampler brew	Brewer: Tmarkk	Brew Date:
	Boil Volume: 1.25 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: batch
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	150.0 °F	0.75 gal.	163.0 °F	1.50
Total		1 hour		0.75 gal. (runoff: 0.45 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
1st Infusion	10 min.	170.0 °F	0.40 gal.	200.3 °F
2nd Infusion	10 min.	170.0 °F	0.40 gal.	173.0 °F
Total	20 min		0.80 gal.

Type

all-grain

OG

1.057

style
1.045 - 1.060

FG

1.014

style
1.010 - 1.015

Color

5 SRM

style
5 - 14

IBU

40

style
30 - 45

ABV

5.6%

style
4.5 - 6.2

Cal.

188

per 12oz.