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Unman & Zygo's Wit

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Unman & Zygo's Wit	Brewer: Three Pio	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 26 l	Boil Length: 60 min.	Target Volume: 25 l
Style	Name: Witbier	Category: Belgian and French Ale - 16A	Type: Wheat
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	3 kg 500 g	3 °L	1.038	1.033	52%
Wheat, Torrified	3 kg 200 g	2 °L	1.036	1.029	48%
Total	6 kg 700.00 g	5 SRM		1.062

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Uk)	28 g	5	Boil	60 min.	Whole	13
Total	28.00 g					13

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
White Labs Belgian Wit	75	Low	18 °C	23 °C

Miscs Add

Misc	Type	Amount	Use	Time
Orange Peel, Bitter	Flavor	10 g	Boil	10 min.
Coriander Seed	Flavor	0 g	Boil	10 min.
Camomile flowers	Flavor	10 g	Boil	0 min.

Mash Information edit

Details	Name: Unman & Zygo's Wit	Brewer: Three Pio	Brew Date:
	Boil Volume: 26 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	20.97 l	75.2 °C	3.13
Total		1 hour		20.97 l (runoff: 12.59 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	26.00 l	76.7 °C
Total	0 min		26.00 l

Type

all-grain

OG

1.062

style
1.044 - 1.052

FG

1.016

style
1.008 - 1.012

Color

5 SRM

style
2 - 4

IBU

13

style
10 - 20

ABV

6.0%

style
4.5 - 5.5

Cal.

206

per 12oz.