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os

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: os	Brewer: chshute	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Old Ale	Category: Strong Ale - 19A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	10 lbs.	2 °L	1.037	1.055	75%
Crystal 80	2 lbs.	80 °L	1.033	1.010	15%
Crystal 40	1 lbs.	40 °L	1.033	1.005	7%
Chocolate Malt	6 oz.	350 °L	1.034	1.002	3%
Total	13 lbs. 6.00 oz.	28 SRM		1.072

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Fuggles (Usa)	1.5 oz.	5	Boil	60 min.	Whole	24
East Kent Goldings (Usa)	1 oz.	5	Aroma	0 min.	Whole	0
Total	2.50 oz.					24

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Hefeweizen Ale WLP300	74	Low/Med	68 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: os	Brewer: chshute	Brew Date:
	Boil Volume: 5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.02 gal.	168.6 °F	1.50
Total		1 hour		5.02 gal. (runoff: 3.01 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	-1.52 gal.	170.0 °F
Total	0 min		-1.52 gal.

Type

all-grain

OG

1.072

style
1.060 - 1.090

FG

1.019

style
1.015 - 1.022

Color

28 SRM

style
10 - 22

IBU

24

style
30 - 60

ABV

7.0%

style
6 - 9

Cal.

240

per 12oz.