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Weizen Wit Whatever

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Weizen Wit Whatever	Brewer: db421	Brew Date: 6/20/2015
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 90 min.	Target Volume: 5 gal.
Style	Name: Weizen & Weissbier	Category: German Wheat and Rye Beer - 15A	Type: Wheat
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
German light Wheat	5 lbs. 3 oz.	2 °L	1.039	1.030	53%
German Pilsner	4 lbs. 11 oz.	2 °L	1.037	1.026	47%
Total	9 lbs. 14.00 oz.	4 SRM		1.056

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Hallertau Germany (Germany)	1 oz.	2.7	Boil	90 min.	Pellet	13
Haulertau Hersbrucker (Germany	0.5 oz.	2	Boil	10 min.	Pellet	2
Total	1.50 oz.					15

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Wyeast 3068 Weilhenstephan	73	Low	64 °F	78 °F

Miscs Add

Misc	Type	Amount	Use	Time
Rice Hulls	Other	8 oz.	Boil	0 min.

Mash Information edit

Details	Name: Weizen Wit Whatever	Brewer: db421	Brew Date: 6/20/2015
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 3.24 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	Infusion	90 min.	149.0 °F	8.00 gal.	156.6 °F	3.24
Total		1 hour 30 min		0.00 gal. (runoff: -1.48 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	3.70 gal.	168.6 °F
Total	1 hour		3.70 gal.

Type

all-grain

OG

1.056

style
1.044 - 1.052

FG

1.015

style
1.010 - 1.014

Color

4 SRM

style
2 - 8

IBU

15

style
8 - 15

ABV

5.4%

style
4.3 - 5.6

Cal.

186

per 12oz.