Recipes

new delete

xml save as... save

UBC Wet Hopped Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: UBC Wet Hopped Ale	Brewer: bangladeuce	Brew Date:
	IBU Formula: Garetz	Units: standard	Private: Yes
Boil	Boil Volume: 3.5 gal.	Boil Length: 90 min.	Target Volume: 3 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes	Mash in 11L at 154 for 60mins Sparge in 7.5L at 180 for 10mins

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	6 lbs. 2.77 oz.	2 °L	1.037	1.043	81%
Crystal 20	11.99 oz.	20 °L	1.033	1.005	10%
Munich 10	5.11 oz.	10 °L	1.035	1.002	4%
CaraPils	5.11 oz.	2 °L	1.033	1.002	4%
Wheat, Torrified	1.69 oz.	2 °L	1.036	1.001	1%
Total	7 lbs. 10.67 oz.	7 SRM		1.053

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	2 oz.	5.5	First Wort	60 min.	Whole	48
Cascade (Usa)	2 oz.	5.5	Boil	45 min.	Whole	43
Cascade (Usa)	2 oz.	5.5	Boil	30 min.	Whole	28
Cascade (Usa)	2 oz.	5.5	Boil	15 min.	Whole	5
Cascade (Usa)	2 oz.	5.5	Boil	10 min.	Whole	0
Cascade (Usa)	2 oz.	5.5	Boil	0 min.	Whole	0
Total	12.00 oz.					124

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Mangrove Jack's American Ale	78	Low	59 °F	73 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	0.11 oz.	Boil	15 min.

Mash Information edit

Details	Name: UBC Wet Hopped Ale	Brewer: bangladeuce	Brew Date:
	Boil Volume: 3.5 gal.	Units: standard	Thermal Loss: 9.72°F
	Mash Efficiency: 57%	Mash Method: single infusion	Sparge Method: batch
	Grain Temp: 170.6 °F	Initial Grist Ratio: 0.72 qt./lb.	Absorption Rate: 0.00 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	154.0 °F	1.38 gal.	159.3 °F	0.72
Total		1 hour		1.38 gal. (runoff: 1.36 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	154.0 °F	2.14 gal.	163.7 °F
Total	1 hour		2.14 gal.

Type

all-grain

OG

1.053

style
1.045 - 1.060

FG

1.012

style
1.010 - 1.015

Color

7 SRM

style
5 - 14

IBU

124

style
30 - 45

ABV

5.4%

style
4.5 - 6.2

Cal.

174

per 12oz.