Recipes

new delete

xml save as... save

U No Noothin', Jon Snow

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: U No Noothin', Jon Snow	Brewer: OppR2nist	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 2 gal.	Boil Length: 75 min.	Target Volume: 5 gal.
Style	Name: Specialty Beer	Category: Specialty Beer - 23A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Golden Light LME	5 lbs.	4 °L	1.034	1.034	50%
Briess Amber DME	3 lbs.	13 °L	1.046	1.028	30%
Special B	8 oz.	180 °L	1.03	1.002	5%
Biscuit Malt	8 oz.	24 °L	1.035	1.003	5%
Aromatic Malt	8 oz.	17 °L	1.036	1.003	5%
CaraMunich	8 oz.	56 °L	1.033	1.002	5%
Total	10 lbs.	19 SRM		1.072

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Chinook (Usa)	1 oz.	12.5	Boil	75 min.	Pellet	39
Chinook (Usa)	1 oz.	12.5	Boil	45 min.	Pellet	31
Chinook (Usa)	1 oz.	12.5	Boil	0 min.	Pellet	0
Total	3.00 oz.					70

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Corn Sugar	Other	6.65 oz.	Bottling	21 day(s)

Mash Information edit

Details	Name: U No Noothin', Jon Snow	Brewer: OppR2nist	Brew Date:
	Boil Volume: 2 gal.	Units: standard	Thermal Loss: 5.4°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 161.6 °F	Initial Grist Ratio: 1.00 qt./lb.	Absorption Rate: 0.02 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	311.0 °F	2.50 gal.	Not Possible	1.00
Total		1 hour		2.50 gal. (runoff: 2.32 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	338.0 °F	1.59 gal.	338.0 °F
Total	0 min		1.59 gal.

Type

extract

OG

1.072

style
0.000 - 0.000

FG

1.018

style
0.000 - 0.000

Color

19 SRM

style
0 - 0

IBU

70

style
0 - 0

ABV

7.1%

style
0 - 0

Cal.

239

per 12oz.