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Recipe Information edit

Details

Name: My IPA Brewer: Gallery616-Brew Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: English IPA Category: India Pale Ale - 14A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Golden Light LME6 lbs. 8 oz.4 °L1.0341.044100%
Total 6 lbs. 8.00 oz.
5 SRM
  1.044    

Hops add

Hops Amount AA% Use Time Type IBU  
Cascade (Usa)3 oz.5.5Boil60 min.Pellet74
Cascade (Usa)1 oz.5.5Boil30 min.Pellet20
Total 4.00 oz.         94  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale S-0479Low70 °F78 °F

Miscs Add

Misc Type Amount Use Time  
Whirlfloc TabletFining0 oz.Boil15 min.

Mash Information edit

Details

Name: My IPA Brewer: Gallery616-Brew Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F2.44 gal.168.6 °F1.50
Total   1 hour   2.44 gal. (runoff: 1.46 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F6.00 gal.
Total   6.00 gal.  

Type

extract

OG

1.044
style
1.050 - 1.075

FG

1.009
style
1.010 - 1.018

Color

5 SRM
style
8 - 14

IBU

94
style
40 - 60

ABV

4.6%
style
5 - 7.5

Cal.

144
per 12oz.